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Representing Italy Through Food

By Peter Naccarato (Editor), Zachary Nowak (Editor), Elgin K. Eckert (Editor)
eBook
$38.65
By Peter Naccarato (Editor), Zachary Nowak (Editor), Elgin K. Eckert (Editor)
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Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization – from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is imagined by Italians and non-Italians alike.

Representing Italy through Food is the first book to examine how these perceptions are constructed, sustained, promoted, and challenged. Recognizing the powe...

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