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Rewena and Rabbit Stew: The Rural Kitchen in Aotearoa, 1800-1940

eBook
$23.99
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Discover the heart of early Aotearoa through its kitchens. Katie Cooper's Rewena and Rabbit Stew offers a unique glimpse into rural New Zealand from 1800 to 1940, exploring the foodways of Māori and Pākehā settlers. What did they eat? How did they cook? And what can their kitchens tell us about their lives?

From hāngī stones to coal ranges, this book uncovers the social practices, cooking technologies, and gender roles that shaped rural communities. Explore the impact of colonization on foo...