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Ribs, Chops, Steaks, & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven
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A guide to the basics of preparing meat outdoors or in your kitchen, plus forty-four easy and delicious recipes for everyone's favorite cuts.
Start out with some lip-smackin' ribs, from Old-School Southern Barbecued Spare Ribs that are fall-off-the-bone tender to the sweet-savory combo found in the Apricot-Glazed Baby Back Ribs. Move on to chops that will really grow your appreciation for "steak's little brother." Make classic Grilled Veal Chops Oscar or Pork Tenderloin Medallion Chops Wrap...
Start out with some lip-smackin' ribs, from Old-School Southern Barbecued Spare Ribs that are fall-off-the-bone tender to the sweet-savory combo found in the Apricot-Glazed Baby Back Ribs. Move on to chops that will really grow your appreciation for "steak's little brother." Make classic Grilled Veal Chops Oscar or Pork Tenderloin Medallion Chops Wrap...