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Rice: Chemistry and Technology

By Jinsong Bao Ph.D. (Editor)
eBook
$250.00
By Jinsong Bao Ph.D. (Editor)
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Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and quality analysis from a cooking and sensory science perspective. Final chapters discuss advances in the technology of rice, with extensive coverage o...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous