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By Richard Hart, Laurie Woolever, Henrietta Lovell (Editor)

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JAMES BEARD AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.

“Sourdough bakers have a serious contender for a new bread bible.”—Plate

“Richard Hart restores the heart to bread baking.”—Yotam Ottolenghi

Richard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, a...

Richard Hart Bread: Intuitive Sourdough Baking

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