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Richmond's Culinary History: Seeds of Change

By Maureen Egan, Susan Winiecki, Dr. Leni Sorensen (Foreword by)
eBook
$12.99
By Maureen Egan, Susan Winiecki, Dr. Leni Sorensen (Foreword by)
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Richmond's culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond's vibrant modern food scene. The foodways of local Indian tribes were pivotal to the nation. Unconventional characters such as Mary Randolph, Jasper Crouch, Ellen Kidd, Virginia Randolph and John Dabney used food and drink to break barriers. Family businesses like C.F. Sauer and Sally Bell's Kitchen, recipient of a James Beard America's Classic Award, shaped ...

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Cookbooks, Food & WineU.S. CookingMid-Atlantic States CookingCooking->Middle Atlantic States->Other