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Rick Stein: From Venice to Istanbul

By Rick Stein
eBook
$31.57
By Rick Stein
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From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.

Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering ...

Categories

Cookbooks, Food & WineInternational CookingInternational Cooking - General & MiscellaneousCooking, Mediterranean->Other