Rick Stein's Long Weekends: Over 100 New Recipes from My Travels Around Europe

by Rick Stein

Overview

Cadiz, Palermo, Copenhagen and more . . .  Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from his UK home. Includes stunning location photography from around Europe, following in Rick's footsteps. Cities visited include: Bordeaux, Berlin, Reykjavik, Vienna, Bologna, Copenhagen, Cadiz, Lisbon, Thessaloniki and Palermo. Includes metric measures.

Product Details

ISBN-13:	9781785940927
Publisher:	B B C Worldwide Americas
Publication date:	04/01/2017
Pages:	320
Product dimensions:	7.70(w) x 9.70(h) x 1.30(d)

About the Author

Rick Stein is a chef, restaurateur, television host, and author. His other titles include Rick Stein's Far Eastern Odyssey, Rick Stein's India, Rick Stein's Spain, and Rick Stein's Seafood, which won the coveted James Beard Foundation Cookbook of the Year Award.