Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches

This edited book brings forth comprehensive information on the bioprocessing and biovalorization of root (i.e., cassava, sweet potato, yams, and aroids), tuber (i.e., potato, carrot, turnip, artichoke and beet root), and bulb (i.e., onion and garlic) crop wastes into various products and platform chemicals in a biorefinery approach.

The non-edible portion of roots, tubers, and bulb crops, after processing (waste), such as peels, skins, pulps, rejects, and unmarketable tubers, account for ab...