Rosalia's Bittersweet Pastry Shop
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A unique pastry shop, operated out of a convent in Italy, changes lives past and present in this touching novel by the author of The Sunflower Girl.
Food writer Claudia Lombardo has sampled exquisite dishes by the world’s greatest chefs. But when she hears about the remarkable desserts that are created in a pastry shop operated out of a convent in the sleepy Italian hillside town of Santa Lucia del Mela, she wants to write a book featuring the sweets and the story behind their creator—Sore...























