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Roselle (Hibiscus sabdariffa): Chemistry, Production, Products, and Utilization

By Abdalbasit Adam Mariod PhD (Editor), Haroon Elrasheid Tahir PhD (Editor), Gustav Komla Mahunu (Editor)
eBook
$150.00
By Abdalbasit Adam Mariod PhD (Editor), Haroon Elrasheid Tahir PhD (Editor), Gustav Komla Mahunu (Editor)
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Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils.

The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses...

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Diet, Health & FitnessDiet & NutritionNutrition - Popular Works