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Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook

By Adeena Sussman, Michael Solomonov (Foreword by)
eBook
$8.99
By Adeena Sussman, Michael Solomonov (Foreword by)
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"We should all be cooking like Adeena Sussman."
--The Wall Street Journal

"Sababa is a breath of fresh, sunny air."
--The New York Times

In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety

In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up ...

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