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Saffron: Science, Technology and Health

By Alireza Koocheki (Editor), Mohammad Khajeh-Hosseini (Editor)
eBook
$265.00
By Alireza Koocheki (Editor), Mohammad Khajeh-Hosseini (Editor)
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Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a can...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous