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Salami: Practical Science and Processing Technology

By Gerhard Feiner
eBook
$99.95
By Gerhard Feiner
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Salami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami products from around the world, including all aspects of salami, such as microbiology, food safety, and research development trends. It provides the latest scientific findings and developments used to describe the production and manufacturing processes that lead to products that are produced efficiently and safe to eat.

The book is a comprehensive resource that combines a scientif...

Categories

Science & TechnologyBiology & Life SciencesBiologyBiology - Microbiology