Salsas and Tacos: The Santa Fe School of Cooking
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From the famed New Mexican cooking school: "This charmer of a cookbook is dedicated to the crowd-pleasing duo of salsa and tacos in all its spicy glory."—Publishers Weekly
New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a to...



