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Salt and Pepper Cooking: The Education of an American Chef

By James Haller
eBook
$9.99
By James Haller
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From the time he was a baby, James Haller loved being in the kitchen. Internationally acclaimed chef and award-winning author James Haller serves up a perfect blend of humor, nostalgia, and wisdom in this delightful culinary memoir. In his latest book, Chef Haller chronicles a lifetime of cooking. “I never formally studied the culinary arts. But the lessons that came to me in the daily cooking of the households of which I was a part have stayed with me all of my life. This informal educatio...

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Cookbooks, Food & WineBiographyGeneral & Miscellaneous CookingGeneral & Miscellaneous BiographyCooking - Biography