Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make delicious preserves - or wait forever before eating them.

There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to reli...