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PICTURE BOOK BIOGRAPHY OF THE "FERMENTATION REVIVALIST," FROM THE AWARD-WINNING AUTHORS OF CHEF ROY CHOI AND THE STREET FOOD REMIX.

• "Best Picture Book Biographies, 2022" —Kirkus Reviews

• "Best Children's Books of the Year 2023"— Bank Street College of Education, Children's Book Committee

Sandor Katz’s love of fermented food started with kosher dill pickles he ate as a New York City kid. As an adult, he left the busy city and moved to a queer community in the mountains of Tennessee. There, h...