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Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera

By James Fraioli
eBook
$14.99
By James Fraioli
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Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.

Categories

Cookbooks, Food & WineGeneral & Miscellaneous CookingU.S. CookingInternational CookingCooking - General & MiscellaneousCalifornia Style CookingInternational Cooking - General & MiscellaneousCooking->OtherCooking->CaliforniaCooking, International