Sardine

The sardine is a paradoxical fish. Seemingly insignificant, it has made fortunes for some, and, when stocks have collapsed, caused hardship for many, its status shifting from utilitarian food to gourmand’s delight. And in this book, Trevor Day—diver, fish-watcher, and marine conservationist—travels across four continents to meet the sardine in both its natural and cultural environment. Tracing the fish’s journey from minuscule egg to dinner plate, Day interweaves the story of the sardine wi...