Sauce Life: 70+ Recipes to Drizzle, Dip, and Swirl Your Way to Crave-Worthy Meals

These aren’t your mother sauces. Level up your cooking game with this illustrated kitchen companion that will help you make any meal unforgettable.

As a renowned chef and iconic star of food television, Richard Blais knows one thing: Sauce makes everything, homemade or store-bought, better!

What’s an ice cream sundae without hot fudge sauce? Or a bowl of spaghetti and meatballs without the perfect marinara? Or salad with no dressing? The real truth is that the sauce you pair with your food ...