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SAVE IT FOR WINTER

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This is not just a canning book but a book on how to process food and store the food.
“Does it pay to save summer foods— vegetables and fruits—for winter?
Does it really pay to do it—or has all the recent agitation for the canning and drying of vegetables and fruits been merely a global recession measure made necessary by the unusual conditions which exist throughout the world ?
Inasmuch as you can save food, even though it be but a single pound, you have contributed directly to the well-being...