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Savory and Sweet Shrubs: Tart Mixers for Delicious Cocktails and Mocktails
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Recipes for vintage mixers made modern with zesty herbs and spices from the original shrubs aficionado.
Michael Dietsch took the mixology community by storm with Shrubs, the definitive guide to making and using the vinegar-based, Colonial-era drink mixer. In this companion collection, he expands on the concoction's versatility by embracing the fresh flavors of herbs and spices. Using everything from mint, sage, nutmeg, and peppercorn to lemongrass, vanilla, and green and black teas, readers ...
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