Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts

Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts

by Greg Henry
Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts

Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts

by Greg Henry


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Learn how to make incredible breakfasts, appetizers, lunches and dinners all encased in delectable crusts with savory pie recipes from around the world.

Start with your favorite foods. Add zesty spices. Bake inside a buttery, flaky crust. Serve and enjoy your creative, delicious dish, including:

• Tomato Caprese Tart
• Braised Short Rib Shepherd’s Pie
• Chicken Pot Pie
• Asiago Mac ‘n’ Cheese Pie
• Duck Confit Taquito Pies
• Jerk-Spiced Caribbean Meat Patties
• Bite-Size Beef Wellingtons
• Chickpea Samosas with Spicy Mint Sauce
• Sweet Potato Tarte Tatin
• Crawfish & Corn Turnovers
• Chicken & Pistachio Phyllo Triangles
• Garlic and Rosemary Pizzettes
• Sausage and Red Pepper Polenta Cobbler
• Panang Vegetable Curry Pot Pies

Rustic or elegant, pies draw people to the table. Savory Pies is a diverse collection, packed with flavors from around the world. . From comforting classics and innovative pastries to delectable hand pies and eye-popping creations this book presents a treasure-trove of gourmet recipes. Featuring stunning full-color photos, complete step-by-step directions, and techniques for the perfect crust every time, Savory Pies shows that making mouthwatering meals sure to please any palate is as easy as pie.

Product Details

ISBN-13: 9781612431062
Publisher: Ulysses Press
Publication date: 01/08/2013
Pages: 184
Product dimensions: 6.62(w) x 8.82(h) x 0.37(d)

About the Author

In 2008 Greg Henry began the food blog Sippity Sup—Serious Fun Food ( He is now the author of Savory Pies, writes a column on entertaining for “The Back Burner” at Key Ingredient (, and is active in the food blogging community. He’s led cooking demonstrations in Panama and Costa Rica and has journeyed as far afield as Norway to promote culinary travel. He’s been featured in Food & Wine magazine, the Los Angeles Times, More magazine, the Today Show online, the Huffington Post, Edible, Foodie Crush, and Saveur magazine’s “Best of the Web.” Greg also cohosts “The Table Set” (downloadable on iTunes or at, named by LA Weekly as one of their five favorite podcasts for food lovers.

Table of Contents

Acknowledgments 10

Introduction 11


Basic Pie Pastry 16

Cream Cheese Crust 17

Easy Flatbread Dough 18

Extra-Rich Short Pastry 19

Gluten-Free Pie Pastry 20


Carrot and Leek Tarts with Aged Goat Cheese 22

Prosciutto-Wrapped Fig Mini Pies 25

Spiced Chicken Pistachio Phyllo Triangles 26

Mushroom Tarte Tatin 29

Tuna Wonton "Poke Pies" 31

Scallop and Crab Puffs with Spicy Cucumbers 34

Cotija Cheese Bocaditos with Charred Chiles 37

Garlic and Rosemary Pizzettes 39

Tomato Caprese Tarts with Chive Oil 41

Roasted Radish Tart with Arugula and Bagna Cauda 43

Bite-Size Beef Wellingtons 46

Caviar and Quail's-Egg Tiny Tarts 49

Pesto Trapanese Muffin-Tin Pies 50

Lamb and Apricot Phyllo Cups 53

Main Course Pies-Meats and Seafood

Classic Chicken Pot Pies 56

Sweet Sausage Cabbage Pie with Dill and Feta 59

Mini Lamb Pies "Champvallon" 61

Braised Short Rib "Neeps and Tatties" Shepherd's Pie 64

Tuscan Kale and Pancetta Pie 66

Asiago Mac-n-Cheese Pie with Potato Crust 69

Duck Ragu Pasticcio 71

Porchetta Pot Pies with Rosemary and Juniper 75

"Low-Impact" Rabbit Pie with Creamy Mustard and Thyme 79

Friday Fish Pie 82

Caramelized Fennel and Onion Pissaladière 85

Pizza Rustica (Italian Easter Pie) 87

Shrimp and Grits Pot Pies 90

Sausage and Red Pepper Polenta Cobbler 93

Salmon Loaf en Croûte 95

Corn Pudding Pie with Chiles and Chicken 98

Irish Breakfast Pie 101

Main Course Pies-Vegetarian

English Farmhouse Cheddar Onion Pie 104

Shaved Asparagus Galette with Mascarpone and Jarlsberg 107

Fingerling Potato Tart with Radicchio and Gorgonzola 109

Sweet Potato Tarte Tatin 112

Roquefort Tart with Sweet Onion Confit 114

Grilled Eggplant Flatbreads 117

Baked Egg Shakshuka 119

Heirloom Tomato Tart 122

Artichoke Clafouti 125

Broccolini Tart with Cherry Tomatoes, Feta, and Fried Garlic 127

Lattice-Topped Mushroom Pie 130

Flamiche 133

Arugula, Black Olive, and Sun-Dried Tomato Calzone 135

Fresh Tomato Pie with Corn Cracker Crust 138

Apple Endive Tart with Candied Pecans 140

Penang Vegetable Curry Pot Pie 143

Hand Pies 15 Recipes

Crawfish and Corn Turnovers 146

Leftover Pot Roast Hand Pies with Cheddar 149

Jerk-Spiced Caribbean Meat Patties with Mango Habanero Hot Sauce 151

Creamy Mushroom and Leek Demi-Lunes 154

BBQ Chicken Empanadas with Cilantro Chimichurri 156

Tilly's Pastelles 159

"The Oggie" Steak and Stilton Pasty 161

Apple-Bacon-Onion Southern-Style Fried Pies 164

Gruyère and Greens Turnovers 166

Mushroom, Goat Cheese, and Mint Hand Pies 169

Rice and Egg Pirozhki with Green Onion and Dill 171

Chickpea Samosas with Spicy Mint Sauce 174

Egg Roll-Overs with Sweet Chili Sauce 176

Duck Confit Taquito Pies with Goat Cheese Dipping Sauce 179

Aussie "Dog's Eye" Lamb Pie with Fig Ketchup 182

Conversions 187

Recipe Index 188

About the Authors 191

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