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Scandinavian Style Fish and Seafood Recipes
eBook
$8.95
By Dwayne Bourret (Editor), Marilyn Skaugstad (Editor), Miriam Canter (Editor), Melinda Bradnan (Compiler), David Fitzsimmons (Illustrator)
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This collection includes a variety of recipes for the smallest or largest catch with Scandinavian expertise for using the bounty of the sea.
Fish Baked in Milk p. 60
2 tablespoons butter
1-1/2 pounds fresh fish
1 teaspoon salt
1-1/3 cups 2% milk
Melt butter in baking dish and place cleaned fish in the pan. Sprinkle with salt and add milk. Bake at 350 degrees until fish is tender, about 45 minutes.
SCANDINAVIAN STYLE FISH AND SEAFOOD RECIPES is a full "kettle of fish," from cold to hot and saucy, a...
Fish Baked in Milk p. 60
2 tablespoons butter
1-1/2 pounds fresh fish
1 teaspoon salt
1-1/3 cups 2% milk
Melt butter in baking dish and place cleaned fish in the pan. Sprinkle with salt and add milk. Bake at 350 degrees until fish is tender, about 45 minutes.
SCANDINAVIAN STYLE FISH AND SEAFOOD RECIPES is a full "kettle of fish," from cold to hot and saucy, a...
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