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The Science of Ice Cream

By Chris Clarke, Andrew Cox
Hardcover
$46.50
By Chris Clarke, Andrew Cox
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Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Before the development of refrigeration, ice cream was a luxury reserved for special occasions but its advance to commercial manufacture was helped by the first ice cream making machine patented by Nancy Johnson in Philadelphia in the 1840s.

The third edition of The Science of Ice Cream has been fully revised and updated with new material. The book still...

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