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The Science of Sugar Confectionery

By William P Edwards
Paperback
$43.00
By William P Edwards
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Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry’s response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.

Building on the strengths of the first edition, the author’s personal knowledge and experience of the sugar confectionery industry is used to provide a thorough an...

Categories

Cookbooks, Food & WineScience & TechnologyDessertsChemistryConfectioneryTechnical & Industrial ChemistryConfectionery