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Scientific Management of Swine Production and Pork Processing

Hardcover
$150.00
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This book covers swine production from genetic resources to value-added products. It examines indigenous and exotic breeds, economic traits, breeding management, nutrition requirements, reproduction, artificial insemination, and disease management and constitutes:

  • Scientific approach to nutrient requirements, feeding strategies, and feed efficiency optimization
  • Complete reproductive management including artificial insemination techniques and estrus synchronization
  • Extensive coverage of v...