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Seaweed and microalgae as alternative sources of protein
By Xin Gen Lei (Editor), Xin Gen Lei (Contribution by), Sung Woo Kim (Contribution by), Gaozhong Shen (Contribution by), Charlotte Jacobsen (Contribution by), Alireza Naseri (Contribution by), Susan Løvstad Holdt (Contribution by), Sarah E. Loftus (Contribution by), Zackary I. Johnson (Contribution by), Schonna R. Manning (Contribution by), Reuben D. Gol (Contribution by), Jordan Wilson (Contribution by), Ainnatul A. Ahmad Termizi (Contribution by), Elvis T. Chua (Contribution by), Peer Schenk (Contribution by), Jean-Baptiste Thomas (Contribution by), José Potting (Contribution by), Fredrik Gröndahl (Contribution by), Deepak Pandey (Contribution by), Morteza Mansouryar (Contribution by), Margarita Novoa-Garrido (Contribution by), Geir Næss (Contribution by), Viswanath Kiron (Contribution by), Hanne Hansen (Contribution by), Mette Olaf Nielsen (Contribution by), Prabhat Khanal (Contribution by), Marta López-Alonso (Contribution by), Marco García-Vaquero (Contribution by), Marta Miranda (Contribution by), Sahil Kalia (Contribution by), Andrew D. Magnuson (Contribution by), Guanchen Liu (Contribution by), Mo Peng (Contribution by), Chunxiang Ai (Contribution by), Zhi Luo (Contribution by), Qinghui Ai (Contribution by)
eBook
$180.00
By Xin Gen Lei (Editor), Xin Gen Lei (Contribution by), Sung Woo Kim (Contribution by), Gaozhong Shen (Contribution by), Charlotte Jacobsen (Contribution by), Alireza Naseri (Contribution by), Susan Løvstad Holdt (Contribution by), Sarah E. Loftus (Contribution by), Zackary I. Johnson (Contribution by), Schonna R. Manning (Contribution by), Reuben D. Gol (Contribution by), Jordan Wilson (Contribution by), Ainnatul A. Ahmad Termizi (Contribution by), Elvis T. Chua (Contribution by), Peer Schenk (Contribution by), Jean-Baptiste Thomas (Contribution by), José Potting (Contribution by), Fredrik Gröndahl (Contribution by), Deepak Pandey (Contribution by), Morteza Mansouryar (Contribution by), Margarita Novoa-Garrido (Contribution by), Geir Næss (Contribution by), Viswanath Kiron (Contribution by), Hanne Hansen (Contribution by), Mette Olaf Nielsen (Contribution by), Prabhat Khanal (Contribution by), Marta López-Alonso (Contribution by), Marco García-Vaquero (Contribution by), Marta Miranda (Contribution by), Sahil Kalia (Contribution by), Andrew D. Magnuson (Contribution by), Guanchen Liu (Contribution by), Mo Peng (Contribution by), Chunxiang Ai (Contribution by), Zhi Luo (Contribution by), Qinghui Ai (Contribution by)
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"…this book covers a range of algal phyla, specialised algal bioprocessing and application topics that make it very interesting for a broad audience. Each chapter covers a theme in such a way that can easily be read by a non-specialist but, as the authors incorporate recent published papers, the book will also be interesting for experts...I also recommend the book for entrepreneurs and technical staff working in different algal-based operations."(Journal of Phycology)
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