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Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications

By José Manuel Lorenzo (Editor), Mirian Pateiro (Editor), Erick Saldana (Editor), Paulo E.S. Munekata (Editor)
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$165.00
By José Manuel Lorenzo (Editor), Mirian Pateiro (Editor), Erick Saldana (Editor), Paulo E.S. Munekata (Editor)
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Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. It presents the background and historical aspects of sensory evaluation on the characterization and development of meat products. Divided into two sections, the book discusses fundamental concepts, methodological approaches, statistical analysis, innovative methods, and presents case studies using these a...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous