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Sensory Profiling of Dairy Products

By John J. Tuohy (Editor)
eBook
$170.00
By John J. Tuohy (Editor)
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Sensory Profiling of Dairy Products

In Sensory Profiling of Dairy Products, distinguished dairy technologist Dr John J. Tuohy delivers an expert discussion of advances in the sensory profiling of dairy products, including the physiology of sensory perception, sensory profiling methodology, statistical data analysis and consumer studies. The book covers the sensory profiling of dairy products like fluid milk, yoghurt, a wide range of internationally popular cheese varieties, ice cream, butte...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous