Serving Up: Essays on food, identity and culture

A groundbreaking collection of essays about food and its powerful link to identity, culture and community, from twenty exciting voices around the world.

We hear about a family ritual of drying mango and pickling limes in India, and the search for a father's favourite hotdog in North Carolina. We investigate Latino food in cinema and vegetarianism in Buddhist diets, the cultural appropriation of Chinese food and the effect of gentrification on Black communities. And, we learn about the grassr...