Should Meat be on the Menu?

Is it possible to eat meat and save the planet?



This book explores the widely held misconception that sheep, cattle and other grazing animals are responsible for an enormous net production of new global warming gases. The reality is that livestock are part of a closed atmospheric carbon cycle where the carbon they emit is equal to the carbon they take in.



With the information in this book, food lovers who enjoy eating meat, chefs, restaurant owners, catering managers, cooks at home in their o...