Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed

Every Day with Rachael Ray's founding editor reinvents America's favorite dishes for a gluten- and dairy-free world—without compromising flavor or texture.

"The fact that everything she makes is gluten-free is astonishing." —Food & Wine

When doctors diagnosed Silvana Nardone's son with intolerances to gluten and dairy, she embarked on a quest to develop dishes for the toughest critics of all: her kids. To do so, she drew on her experience as a professional baker and her work in magazine test ...