Simple Sous Vide Cookbook: 110+ Recipes for Perfect Seafood, Sides, and More

Using sous vide to cook your favorite foods doesn't need to be complicated.
With the Sous Vide Cookbook by Dan Pardi, you'll learn how to cook succulent, moist, and flavorful meals, side dishes, and desserts with the sous vide cooking technique. All the recipes in the cookbook are exacting instructions for creating perfect results. Whether you're using meat, vegetables, poultry, seafood, or fresh herbs, the Sous Vide Cookbook by Dan Pardi is your guide to cooking your food perfectly.