Simply Allergy-Free: Quick and Tasty Recipes for Every Night of the Week

Simply Allergy-Free: Quick and Tasty Recipes for Every Night of the Week

by Elizabeth Gordon

Hardcover

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Product Details

ISBN-13: 9780762786183
Publisher: Rowman & Littlefield Publishers, Inc.
Publication date: 05/07/2013
Pages: 208
Sales rank: 1,333,096
Product dimensions: 7.50(w) x 9.30(h) x 0.90(d)

About the Author

Elizabeth Gordon is the author of Allergy-Free Desserts (Wiley 2010) and The Complete Allergy-Free Comfort Foods Cookbook (Globe Pequot 2012) as well as Allergy-Free Delights, her blog about allergy-free cooking, baking, and living. Diagnosed with an egg and wheat allergy in 2003, she left a PhD program at Fordham University to pursue the culinary arts. After she noticed that simply inhaling wheat particles in the kitchen and handling fondant and gum paste containing egg whites aggravated her condition, rather than giving up on a life-long dream of baking professionally, she began experimenting with alternative flours and egg substitutes. Later, she combined these findings with her cake decorating expertise to create beautiful and delicious hypoallergenic treats. Since 2007, her gluten, dairy, nut, soy, and egg-free cookies have been featured on Daily Candy's Weekend Picks, as the Snack of the Day on Rachel Ray's nationally syndicated talk show, and some of her recipes have appeared in Kiwi magazine. Since the publication of Allergy-Free Desserts, she has appeared on national media outlets such as The Doctors and NPR as well as in publications ranging from Coastal Living to Living Without to SELF and has written for Rachael Ray Everyday Magazine.

Table of Contents

Introduction vi

A Brand-New List of Ingredients Defined viii

Substitutions xiii

Measurement Conversions for Cooks outside the United States xvii

Main Courses 1

Sides 63

Dressings and Dippers 115

Desserts 127

Where to Shop 182

Acknowledgments 187

Recipe Index 188

About the Author 190

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Simply Allergy-Free: Quick and Tasty Recipes for Every Night of the Week 5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
I have cople food allergeys , So Elisabith made it SO much More fun cooking!
Happy-Reader0 More than 1 year ago
Great book! Easy to use, delicious recipes, and super-helpul tips.