Learn to make cream puffs, eclairs, profiteroles, and more starting with just five simple ingredients!
This adorable cookbook shows how easy it is to create delicious desserts at home. Step-by-step instructions demonstrate how to create the perfect pate a choux puff pastry shell. Once you've mastered the basics, you'll find festive dessert recipes ranging from classic chocolate eclairs to colorful party puffs to gooey ice cream-topped profiteroles.
Author Barbara Schieving - the baking extraordinaire behind the blog Barbara Bakes - offers tips for whipping up light-as-air custard filling and rich glazes, along with plenty of creative inspiration. Dress up these petite sweet treats with fanciful flavors such as Mango, Orange Honey, S'mores, and Churro, or present them stacked high with eye-catching sprinkles. Filled with bright, lively photographs, the book's playful design has major eye candy appeal.
|Sold by:||Barnes & Noble|
|File size:||65 MB|
|Note:||This product may take a few minutes to download.|
About the Author
Barbara Schieving, known online as BarbaraBakes, has been an avid baker for over 30 years.
Barbara's delicious recipes have been featured on numerous popular websites, including iVillage, Betty Crocker, Shape, BlogHer, and Babble, as well as on local TV stations and in local newspapers. Barbara's photos have been featured in many online magazines.
Barbara has been a winner in several state and national cooking competitions, including the Hodgson Mill Holiday Recipe Contest, the Cache Valley Signature Recipe Contest, and Utah's Own Recipe Roundup.