Skinny Seafood

Dive into the delights of seafood with over one hundred low-fat recipes, plus helpful shopping and preparation tips for the home cook.

In this cookbook, Barbara Grunes shows how to make the most of seafood with low-fat, low-calorie recipes that allow the food's natural flavor to be the focus of each dish. Most require minimal cooking time—and the emphasis is on herbs, spices, and fresh, natural ingredients rather than fat-laden oils and butter.

Recipes are included for all types of seafood...