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SLAUGHTERED: How Inconsistent Lockdowns Collapsed the Hospitality Industry During COVID-19

By Vincent Tropepe
Paperback
$27.95
By Vincent Tropepe
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Award winning chef, hospitality industry advocate and culinary personality Vincent Tropepe offers this sophomore ground-breaking work that openly and honestly discusses how inconsistent lockdowns during COVID-19 that led to the collapse of the hospitality industry. A life long New Yorker, Chef Tropepe is known for his professionalism, but yet direct nature.

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