Slavery and Slaughter of Animals for Consumption

From chickens, pigs, fish, rabbits and cattle to chimpanzees, animals are locked up for consumption.

Since the fifties of the 20th century, intensive breeding in livestock has increased sharply. An increase that keeps pace with the recent increase in cancer mortality and premature mortality.

Factory-produced and factory-prepared food has everything to do with it. This is for many addicts in animal protein, not a pleasant topic. We would like to eat everything we like.

Besides agriculture, foo...