Smoked: One Man's Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them
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Immerse Yourself in the BBQ Road Trip of a Lifetime
Master pitmaster Ed Randolph hit the road to discover the best barbecue the United States has to offer—from South Carolina to California and everywhere in between. In Smoked, Ed gives you the inside scoop on the country’s best barbecue joints and the grilling legends behind them—as well as their iconic recipes for you to try at home.
Pop into Buxton Hall BBQ for a lesson on Smoked Whole Chicken with Red Sauce. Elevate your dinner with Beef R...























