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Snack Foods: Processing, Innovation, and Nutritional Aspects

By Sergio O. Serna-Saldivar (Editor)
eBook
$104.99
By Sergio O. Serna-Saldivar (Editor)
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The diverse segments of the snack industries that generate close to $520 billion of annual sales are adapting to new consumer´s expectations, especially in terms of convinience, flavor, shelf life, and nutritional and health claims. Snack Foods: Processing, Innovation, and Nutritional Aspects was conceptualized to thoroughly cover practical and scientific aspects related to the chemistry, technology, processing, functionality, quality control, analysis, and nutrition and health implications...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous