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Snack Foods: Processing and Technology

By Suvendu Bhattacharya
eBook
$320.00
By Suvendu Bhattacharya
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Snack Foods: Processing and Technology presents the use of different raw materials, processing technologies, quality attributes of snacks, machinery requirements, and innovative thoughts for future product development. These items are discussed in 15 chapters, including recent technologies leading to the industrial production of popular snacks and healthy products. The discussion on artistic snacks and troubleshooting are the new addi>tions. This book will be of use to entrepreneurs, academ...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous