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Sourcebook of Flavors
Hardcover
$359.00
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Contents: The Flavor Industry * Flavor Analysis * Flavor Chemistry * OffFlavors in Foods * Process Flavors * Biotechnology for the Production of Flavoring Materials * Natural Flavoring Materials * Plant Materials Used in Flavorings * Principle Essential Oils Used in Flavorings * Organic Chemicals Used in Flavoring and Fragrances * Flavor Manufacturing * Flavor Encapsulation * Flavoring Materials Contributing to Taste * Flavoring Ingredients Classified as GRAS by the Flavor Extract Manufact...