Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

A beginner’s guide to sous vide, offering 100+ tender and succulent dishes cooked to perfection—from the creator of Nomiku, the first affordable sous vide machine

“Sous Vide at Home gives every home cook the techniques and recipes they need to revolutionize the way they make food.”—Hugh Acheson, author of How to Cook

Learn how to make the perfect sous vide meal with this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-qua...