Southeastern Wildlife Cookbook

More than three hundred recipes that use wild game, fresh and saltwater foods, and natural seasonings, to bring the taste of the outdoors to your table.

This cookbook is for those who take the time to scout the woods and wetlands-bringing home quail or duck, deer, turkey, crabs, shrimp, and fish. And it's also for those who don't have the means to hunt or fish or gather, but do have access to wild foods and want to serve them at their table.

Smoke it, sauté it, or stir-fry it-however you l...