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Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book]
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A groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain-forward recipes, from one of the leaders of the cold stone-milled flour movement in the South.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN • “I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book.”—Peter Reinhart, author of The Bread Baker’s Apprentice
At Carolina Ground flour mill in Asheville, North Carolina, Jennifer Lapidus is transfor...
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN • “I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book.”—Peter Reinhart, author of The Bread Baker’s Apprentice
At Carolina Ground flour mill in Asheville, North Carolina, Jennifer Lapidus is transfor...