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Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano
Paperback
$25.99
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The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants.
“No one has advanced wild foraging in the desert Southwest as much as John Slattery.” —Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona
The plant profiles in Southwest Foraging include clear,
“No one has advanced wild foraging in the desert Southwest as much as John Slattery.” —Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona
The plant profiles in Southwest Foraging include clear,
- Clear, color photographs
- Identification tips
- Guidance on how to ethica...
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