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Soybean Production Technology: Physiology, Production and Processing

By Krishna Pratap Singh (Editor), N. K. Singh (Editor), Aravind T (Editor)
eBook
$249.00
By Krishna Pratap Singh (Editor), N. K. Singh (Editor), Aravind T (Editor)
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This contributed volume offers a comprehensive overview of the physiology, production, and processing of soybean, focusing on the latest advancements in soybean production technology. It covers recent innovations in the field, providing essential information on geographic distribution, uses, physiology, crop improvement, and processing of soybean.

Soybean is a globally significant oilseed and legume crop, vital in meeting the rising global demand for vegetable oil and protein. Updated knowle...

Categories

Science & TechnologyAgricultural SciencesAgriculture - General & Miscellaneous