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Soybeans: Chemistry, Production, Processing, and Utilization

By Lawrence A. Johnson (Editor), Pamela J. White (Editor), Richard Galloway (Editor)
eBook
$250.00
By Lawrence A. Johnson (Editor), Pamela J. White (Editor), Richard Galloway (Editor)
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This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods.

- The most complete and authoritative book on soybeans

- Features internationally recognized authors in the 21-chapter book

- Offers sufficie...

Categories

Science & TechnologyAgricultural SciencesAgricultural ProduceAgricultural Produce - Fruits, Vegetables & LegumesAgricultural Produce - General & Miscellaneous